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“The new creature of Eugenio Boer (already Chef of Elita Bar, in the foodie district of Porta Genova, that counts also Rebelot, Taglio, Turbigo) opens a fish bistrot in Via Montebello 7. On the menu, Italian specialties like Caciucco (Tuscany) but also Thai Fish Soup, black miso,New England Lobster Roll and a special, a secret ingredient fishburger.”